Ice cream bonbon

Ice cream bonbon

1 minute read

We could not have imagined that this ice cream bonbon would be so tremendously delicious! The best part is that it's healthy and infinitely delicious....

 

Enjoy your #happymoment with all the flavor of this recipe, from the hand of Cora Paola, pastry chef and better known as Sophie Delights.

INGREDIENTS:

PROCEDURE:

  1. Mash the bananas together with the milk and the Protella Almond Crisp.

  2. Pour a spoonful into the mold, in the center place more cream and almond pieces, pour the rest of the mixture.
  3. Put in the freezer for about 3 hours.
  4. Melt the white chocolate with a teaspoon of coconut oil at 30-second intervals until liquid.
  5. Unmold the ice creams and dip into the melted chocolate.
  6. Decorate quickly!

And... ¡Enjoy!

ice cream bonbon

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