Ice cream bonbon

Ice cream bonbon

1 minute read

We could not have imagined that this ice cream bonbon would be so tremendously delicious! The best part is that it's healthy and infinitely delicious....


Enjoy your #happymoment with all the flavor of this recipe, from the hand of Cora Paola, pastry chef and better known as Sophie Delights.



  1. Mash the bananas together with the milk and the Protella Almond Crisp.

  2. Pour a spoonful into the mold, in the center place more cream and almond pieces, pour the rest of the mixture.
  3. Put in the freezer for about 3 hours.
  4. Melt the white chocolate with a teaspoon of coconut oil at 30-second intervals until liquid.
  5. Unmold the ice creams and dip into the melted chocolate.
  6. Decorate quickly!

And... ¡Enjoy!

ice cream bonbon

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