Turn simple ice cream cones into a forest of Christmas trees this holiday season! Deliciously filled with a creamy surprise brownie; all with super healthy ingredients. A guaranteed pleasure for those with a sweet tooth!🎄

INGREDIENTS:

• 6 ice cream cones

• 100 gr of Original Oatmeal

• 10 gr of cocoa powder defatted

• 50 gr of sugar-free chocolate

• 30g almond butter

• 30 g of erythritol

• 1 egg

• 1/2 ch of yeast

• Topping: Protein Crunch of your favorite flavor

ELABORATION:

1. Turn an aluminum mold upside down and make some cuts with the help of a knife, so that the cones stay straight.
2. Melt the chocolate and butter. Add the erythritol, egg, cocoa and yeast and mix. Finally, add the oatmeal and stir well.
3. Bake 15-20 minutes at 180°C Don't worry about the cones! They won't burn.
4. Dip the cone in your favorite Protella. (You can add a few drops of green food coloring to make it more realistic)
5. Place the cone on a plate and add the Protein Crunch to simulate Christmas balls.

⚠️ You can sprinkle grated coconut to simulate snow! ❄️