RECIPE: HOMEMADE HUMMUS

Have you already tried our Protein Toasties? They are vegan dehydrated bread toasts, low in carbohydrates and very high in protein; ideal for a light snack, breakfast, lunch or dinner. They have a high nutritional value due to their high content of sesame seeds, yellow flax seeds, spelled and apple fiber.šŸŒ¾

You can find them in two different sizes, normal or mini. The small ones are perfect to use as a dip and submerge them in our favorite sauces and creams.

Normally we bring you sweet recipes, but this product cries out for something more savoryā€¦ As soon as we proposed it to our pastry chef Cora, she instantly thought of preparing homemade hummus. You can accompany it with whatever you like the most, in our case we use olives, jalapeƱos, onion, pepperā€¦šŸŒ¶šŸ§…

And without further adoā€¦ let's start with the recipe!šŸ™Œ

INGREDIENTS (4 people):

Homemade hummus:

  • 500 g of cooked chickpeas
  • 2 cloves of garlic
  • 2 tablespoons of Tahini or 50 g of sesame (It is optional, but it gives it a spectacular touch)
  • A squeeze of lemon
  • Cumin to taste
  • 25 ml olive oil
  • 70 ml of water
  • Salt and pepper

Topping:

  • Black olives
  • Jalapenos
  • Onion
  • Pepper
  • Oregano
  • Olive oil
  • Salt and pepper

ELABORATION:

  1. Clean and drain the chickpeas. Peel the garlic and squeeze half a lemon.
  2. In a blender, add all the ingredients and blend until smooth.
  3. In a bowl, add all the ingredients that will make the topping and stir.
  4. Serve the hummus with the mixture on top and add a splash of olive oil.

āš ļøYou can keep it tightly covered in the fridge for 4-5 days

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