€22,90
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-10% EXTRA WITH CODE [WELCOME10]

La Rice Cream sabor Speculoos es una opción nutricionalmente rica diseñada para proporcionar una fuente sustancial de energía gracias a su alto contenido de carbohidratos (79%)

Este producto es perfecto para personas activas que necesitan un impulso energético duradero, ideal para comenzar el día con fuerza o como un snack reconfortante después de entrenar. Sin aceite de palma y sin azúcares añadidos, ofrece una alternativa más saludable y consciente.

  • Description

  • How to take it

  • Ingredients

Traditional Flavor with a Nutritious Twist

Discover the flavor of our Speculoos flavor Rice Cream, which brings the traditional spices of European cookies in a nutritious rice cream. With hints of cinnamon, nutmeg, cloves and ginger, this cream offers a delicious and comforting boost of energy, perfect for any time of the day. Enjoy a unique and healthy flavor that satisfies both your palate and your energy needs.

79% Carbohydrates

It offers 79% carbohydrates, providing long-lasting and effective energy for your daily activities.

Without Palm Oil

Made without palm oil, reaffirming our commitment to health and sustainability.

0% Added Sugars

Nutritious option free of added sugars, allowing you to enjoy its delicious flavor without glucose spikes.

Delicious

Captures the heart of traditional spiced cookies in a smooth and creamy texture.

Add 1-2 scoops to a bowl

Add 200-300ml of water

Mix it well and enjoy it

Taking it approximately 30 to 60 minutes before your exercise session will allow you to maximize energy availability when you need it most.

Ingredients: Rice flour, ground Speculoos cookie, aromas, lecithin, Sucramix®, vanillin, Digezyme®.

 

Allergens: gluten, soy, lactose, peanuts and nuts.

 

Conservation: Store between 18-20 degrees and a maximum of 60% relative humidity, protected from aromatic substances. Preferably consume before 24 months.

 

Dosis recomendada: 1 scoop

Nutritional values

Per 100g

Calories

363kcal/1541kj

Fats

2g

of which saturates

0,2g

Carbohydrates

79.4g

of which sugars

0.8g

Proteins

5.8g

Shall

0,02g

Real-time tracking

Once you make the purchase, we will send you an email with your order information and the tracking number.

Fast Shipping

- National shipments: 1-3 days

- International shipping: 2-5 days.

Customer Support

Do you have any doubt? Write to us at online@protella.com and we will give you a response in less than 24 hours.

Why Protella?

1. We are manufacturers

Unlike many competitors, we are genuine manufacturers, allowing us to control every aspect of the production process. Our factory, located in Sant Sadurní d'Anoia, is the heart of our operation, where innovation and quality come together to create exceptional products.

2. Constant search for the best flavor

Our innovation team works tirelessly to perfect each recipe, from classic favorites to the most daring creations, always with the goal of satisfying and surprising our customers.

3. Use of the best raw materials

We use world-renowned ingredients such as Creapure®, Digezyme®, Lacprodan® by Arla, Sucramix, among many others, ensuring that each product not only meets, but exceeds our customers' expectations. These elite ingredients reinforce our dedication to innovation and excellence, ensuring that every bite or sip delivers the maximum nutritional benefit and best taste possible.

We are your best choice

Don't miss them

You can't miss the opportunity to combine our cream with the following products.

Frequent questions

1: Does it contain gluten?

Although Rice Cream is based on rice flour, which is naturally gluten-free, it includes ground Speculoos biscuits that may contain gluten. Therefore, it is not recommended for people with celiac disease or gluten sensitivity.

2: Is it vegan?

Yes, it is a vegan product.

3: Can I use Rice Cream in cooking recipes or is it only consumed directly?

Rice Cream is very versatile and can be used directly as part of various recipes, such as smoothies, porridges, and as an ingredient in baking, providing an extra touch of flavor and texture.

4: What is the difference between rice flour and oat flour?

Oat flour is rich in fiber, protein and healthy fats, ideal for breads and desserts due to its dense texture and sweet flavor. In contrast, rice flour is perfect for recipes that require a fine, smooth texture, such as biscuits or for thickening sauces.

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