Turn simple ice cream cones into a forest of Christmas trees this holiday season! Deliciously filled with a creamy surprise brownie; all with super healthy ingredients. A guaranteed pleasure for those with a sweet tooth!ūüéĄ


  • 6 ice cream cones
  • 50 gr of sugar-free chocolate

  • 30g almond butter

  • 30 g of erythritol

  • 1 egg

  • 1/2 ch of yeast

  • Topping: Protein Crunch of your favorite flavor


  1. Turn an aluminum mold upside down and make some cuts with the help of a knife, so that the cones stay straight.
  2. Melt the chocolate and butter. Add the erythritol, egg, cocoa and yeast and mix. Finally, add the oatmeal and stir well.
  3. Bake 15-20 minutes at 180¬įC Don't worry about the cones! They won't burn.
  4. Dip the cone in your favorite Protella. (You can add a few drops of green food coloring to make it more realistic)
  5. Place the cone on a plate and add the Protein Crunch to simulate Christmas balls.

‚ö†ÔłŹ You can sprinkle grated coconut to simulate snow! ‚ĚĄÔłŹ

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